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Island Fruit Infused Water Brewing Instructions

 

Prepare the fruit pack
Open the pouch and take out one Island Fruit pack (adjust quantity to taste).
Choose your water

Cold brew: 250–300 ml room-temperature or chilled water
Hot brew: 200–250 ml water at 80–90 °C
Steep the fruit
Remove and discard the desiccant packet, then place the entire fruit pack into the water.Steeping time

Cold brew: Refrigerate for 20–30 minutes for gradual flavor release
Hot brew: Cover and steep for 5–8 minutes to draw out rich aroma
Enjoy
Remove the pack and drink. Optionally garnish with lemon slices, mint, or top up with soda water for extra refreshment.
Tips

For stronger flavor, re-steep the pack once more.
Add ice to cold brews for extra refreshment; hot brews warm you up in winter.
The pack can be reused for a second infusion—still delicious!