100% Taiwanese Black-Leaf Lychee Black-Leaf Lychee Jam (240g) | Artisan Handmade

With a delicate aroma developed through long, slow simmering, the passion and sweetness of tropical fruit burst forth on your palate.

Recalling that sun-drenched day in Tainan, the annual harvest felt like a farmer’s competition—battling the sun and rain; fearing sunburn and flooding; yet most of all fearing that all their hard work might be judged unworthy purely on appearance.

The exceptionally sweet pineapples we discovered came from here. After removing the skin, we hand-wash, cube, and simmer them, just so you can experience the purest, most reassuring, and most delightful flavors.

Craftsmanship You Can Taste

1. Fruit Selection
   Good Island partners with local Taiwanese farmers to hand-select richly flavored Black-Leaf lychees, ensuring sweetness comes from the fruit itself, not additives.

2. Safety & Purity
   Beyond fruit sourcing, every step of jam production meets ISO22000 and HACCP standards. We never use preservatives, flavor enhancers, or sweetening chemicals; pectin is extracted from natural citrus peels. This commitment honors both taste and the land.

3. Artisan Handmade
   From washing and slicing to simmering and packaging, each jar is hand-crafted by experienced artisans, with careful temperature controls for consistently high quality.

Product Details

• Storage: Keep in a cool, dark place away from direct sunlight. Refrigerate after opening and consume promptly.

• Origin: Taiwan

• Ingredients: Black-Leaf lychee, rock sugar, natural citrus pectin, lemon

• Net Weight: 240 g ± 3 g

• Shelf Life:

  • Unopened: Store at room temperature in a cool, dry place for up to 6 months

  • Opened: Refrigerate and consume within 30 days

Usage Tips

1. Use a clean, dry spoon to preserve freshness.

2. Natural ingredients may cause color changes over time—this is normal.

3. No artificial colors or preservatives—enjoy with peace of mind!

Serving Suggestions
► Spread on toast, scones, bread, pancakes, crêpes
► Stir into plain yogurt, panna cotta, ice cream
► Infuse in hot English tea for a fruity brew
► Mix with sparkling water and mint or lemon for a refreshing soda
► Drizzle over salads, desserts, or savory dishes
► Let your creativity run wild—and share your creations with us!