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Warm your holiday gatherings with a festive mulled wine. This sachet combines hand-crafted brown sugar with Taiwan-grown dried fruits and spices. One pouch, one bottle of red wine—effortless holiday cheer in a cup.
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Warm your holiday gatherings with a festive mulled wine. This sachet combines hand-crafted brown sugar with Taiwan-grown dried fruits and spices. One pouch, one bottle of red wine—effortless holiday cheer in a cup.
|Key Features
Brown Sugar & Fruit Blend: Artisanal brown sugar, dried Pingtung pineapple, Tainan mango, jasmine, cinnamon and red dates for a rich yet balanced flavor.
100% Additive-Free: No preservatives, artificial colors or flavors—just natural fruit and spice aromatics.
Farm-Friendly Sourcing: Made with pesticide-free fruits from local smallholders, ensuring quality and sustainability.
Easy 5-Step Preparation: 450–700 ml wine + sachet → gently simmer → steep 5–8 min → strain and serve.
|Brewing Instructions
Remove desiccant, add spice pack to 450–700 ml red wine.
Heat over medium until just simmering (small bubbles), then remove from heat.
Cover and steep 5–8 minutes: shorter for stronger wine, longer for deeper aroma.
Strain out the sachet, pour into mugs.
Garnish with fresh fruit slices or herbs for extra holiday flair.
|Product Specifications
Dimensions: 10 × 15 × 3 cm
Contents: 1 spice sachet (Brown Sugar & Fruit blend)
Storage: Store in a cool, dry place away from direct sunlight; use promptly after opening.
Shelf Life: 6 months
|Brand Philosophy
Good Island’s “rooted in farming, fruit as essence” philosophy drives our mission to reduce agricultural waste and champion the sustainable value of local fruits. Each mug of mulled wine celebrates Taiwan’s land and smallholder dedication.