島嶼果風糖磚沖泡方式

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Natural fruit flavors × Easy to brew × Great hot or cold

Made with Taiwanese brown sugar, rock sugar, and local fruits and herbs, our sugar cubes are handcrafted with no artificial flavors or preservatives.
Just one cube makes a naturally sweet and fragrant fruit tea—perfect for any time of day.

🔥 Hot Brew
Step 1｜ Place one sugar cube into a cup
Step 2｜ Add 250–300ml of hot water
Step 3｜ Stir and let dissolve (about 3–5 minutes)

✅ Best for brown sugar series (e.g., Brown Sugar Longan Red Date, Jin Xuan Oolong)

❄️ Cold Brew
Step 1｜ Place one sugar cube into a cup
Step 2｜ Add 250ml of cold or sparkling water
Step 3｜ Let sit for 6–8 hours (refrigerate overnight for best taste)

✅ Perfect for agar or rock sugar series (e.g., Passion Fruit Agar, Sakura Peach)

🌿 Tips
・Add a spoon of Good-Island jam for extra layers of flavor
・Chilled agar cubes turn into jelly—a perfect afternoon treat!

📦 Who it’s for｜Busy workers, tea lovers, those in need of gentle warmth—great for gifting or daily care
🌱 Plant-based｜No flavorings｜No preservatives｜Made in Taiwan