[100% Taiwan Fruit] Passion Pineapple Jam (240g) | Artisan Handmade

Each golden pineapple cube melts on your tongue
Accompanied by the delicate aroma developed through long, slow simmering
The tropical fruit’s warmth and sweetness
All blooming together on your palate

Recalling that sun-drenched day in Pingtung’s Neipu
The annual harvest is farmers’ labor put to the test—
Battling sun and rain
Fearing sunburn, fearing flooding
But most of all, fearing their efforts being rejected by market standards

The exceptionally sweet pineapples we found come from here
Shelled by hand, washed, cubed, and simmered
We simply wish to meet you with the purest, safest, most delightful flavor

｜Crafted with Care

1. Ingredients
   Good Island partners with local Taiwanese farmers, selecting richly flavored Pingtung pineapple and Kaohsiung passionfruit so the jam’s sweetness comes solely from the fruit—no additives.

2. Safety
   Beyond sourcing, our production adheres to ISO22000 and HACCP hygiene standards. We use no preservatives, flavor enhancers, or sweeteners; our pectin is derived naturally from citrus peels. This commitment ensures flavor—and respects the environment and land.

3. Handmade
   From washing and cubing to simmering and packaging, every jar passes through experienced artisans. The warmth of handcraft combined with precise instrument measurements delivers a high-quality product.

｜Product Details
Storage: Keep in a cool, dark place away from direct sunlight. Once opened, please consume promptly.

• Origin: Taiwan

• Ingredients: Pineapple, passionfruit, rock sugar, natural citrus pectin, lemon

• Net Weight: 240g ± 3g

Best Before:

• Unopened: Store in a cool, dry place—good for six months

• Once opened: Refrigerate and consume within 30 days

｜Usage Instructions

1. Use a clean, dry spoon to maintain freshness.

2. Natural ingredients may cause color changes over time—normal.

3. Free of artificial colors and preservatives—enjoy with confidence!

｜Pairing Suggestions
► Spread on toast, scones, bread, pancakes, or crêpes
► Stir into plain yogurt, panna cotta, or ice cream
► Infuse in hot black tea for fruity tea
► Soak in sparkling water with mint or lemon for a fruit soda
► Use as a drizzle or sauce for salads, desserts, or savory dishes
► Get creative and share your ideas with us!