{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Mulled Wine Spice Sachet | Rock-Sugar & Cinnamon | A Sublime Balance of Floral Notes and Cinnamon
Good Island carefully selects local Taiwanese fruits and botanicals, paired with handcrafted rock sugar for a delicate sweetness, creating a gentle, tipsy experience. Perfect for all heartwarming moment
Buy Together and Save More (At most {{ addItemQuantity }} item(s))
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
|Key Features
Rock Sugar & Jasmine Flavor: Carefully selected Taiwanese rock sugar, jasmine blossoms, guava slices, apples, cassia, and red dates deliver a rich, layered taste.
100% Additive-Free: No preservatives, artificial flavors, or coloring—only pure fruit and floral aromatics.
Farm-Friendly Ingredients: Made with pesticide-free fruit from local smallholders, ensuring quality from field to cup.
Easy 5-Step Preparation: Combine 450–700 ml wine with the sachet → gently simmer → steep 5–8 min → strain and serve.
|Brewing Instructions
Remove the desiccant from the sachet and add the spice pack to 450–700 ml of red wine.
Heat over medium until just simmering (small bubbles), then remove from heat.
Cover and steep 5–8 minutes for maximum aroma (shorter steep yields stronger wine flavor).
Strain out the sachet and pour into mugs.
Garnish with fresh fruit or herbs as desired.
|Product Specifications
Dimensions: 10 × 15 × 3 cm
Contents: 1 spice sachet (Rock Sugar & Jasmine blend)
Storage: Store in a cool, dry place away from direct sunlight; consume promptly after opening.
Shelf Life: 6 months
|Brand Philosophy
Good Island upholds the spirit of “rooted in farming, fruit as essence,” committed to reducing agricultural waste and promoting the sustainable stewardship of local fruits—bringing care for the land to every cup.