[100% Taiwan Yujing Mango] Mango Jam (240g) | Artisan Handmade

The refreshing taste of Yujing mango
Accompanied by the delicate fragrance developed through long, low-temperature simmering
The passion and sweetness of tropical fruit
All blooming together in your mouth

Recalling that leisurely day in Yujing, Tainan
The bright red, sun-ripened fruit reflects the farmers’ passion—
From village streets to orchard vistas
Everywhere overflows
With the golden aroma of mango

The especially sweet mangoes we discovered come from here
Hand-washed, halved, and simmered
We simply wish to greet you with the most natural, safest, and most delightful flavor

｜Crafted with Care

1. Ingredients
   Good Island partners with local Taiwanese farmers, selecting richly flavored Yujing “Jinhuang” mangoes so that the jam’s sweetness comes solely from the fruit—no additives.

2. Safety
   Beyond sourcing, our production follows strict hygiene: ISO22000 and HACCP certified. We use no preservatives, flavor enhancers, or sweeteners; our pectin is naturally extracted from citrus peels. This commitment ensures flavor—and honors the environment and land.

3. Handmade
   From washing and halving to simmering and packaging, every jar passes through experienced artisans. The warmth of handcraft, combined with precise instrument measurements, yields a high-quality product.

｜Product Details
Storage: Keep in a cool, dark place away from direct sunlight. Once opened, please consume promptly.

• Origin: Taiwan

• Ingredients: Mango, rock sugar, natural citrus pectin, lemon

• Net Weight: 240g ± 3g

Best Before:

• Unopened: Store at room temperature in a cool, dry, shaded place—for up to six months

• Once opened: Refrigerate and consume within 30 days

｜Usage Instructions

1. Use a clean, dry spoon to maintain freshness within the recommended period.

2. Natural ingredients may cause color changes over time—normal.

3. Free of artificial colors and preservatives—enjoy with confidence!

｜Pairing Suggestions
► Spread on toast, scones, pancakes, or crepes
► Stir into plain yogurt, panna cotta, or ice cream
► Infuse in hot black tea for a fruity tea
► Steep in sparkling water with mint or lemon for a fruit soda
► Drizzle over salads or use as a sauce for sweet or savory dishes
► Get creative and share your ideas with us!